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11
Active noise control for periodic disturbances.
Active noise control for periodic disturbances.
Marc Bodson, | Institute of Electrical and Electronics Engineers | 2001 ,
12
The effect of time delays on the stability of load balancing algorithms for parallel computations
The effect of time delays on the stability of load balancing algorithms for parallel computations
John N. Chiasson, | Institute of Electrical and Electronics Engineers | 2005 ,
13
Equity perceptions as a deterrent to software piracy behavior
Equity perceptions as a deterrent to software piracy behavior
D.E. Douglas, | North-Holland | 2007 ,
14
Adaptive Synthetic Jet Actuator Compensation for A Nonlinear Aircraft Model at Low Angles of Attack
Adaptive Synthetic Jet Actuator Compensation for A Nonlinear Aircraft Model at Low Angles of Attack
Dipankar Deb, | Institute of Electrical and Electronics Engineers | 2008 ,
15
Resource-Constrained Load Balancing Controller for a Parallel Database
Resource-Constrained Load Balancing Controller for a Parallel Database
Zhong Tang, | Institute of Electrical and Electronics Engineers | 2008 ,
16
MIMO Robust Control for HVAC Systems
MIMO Robust Control for HVAC Systems
Michael Anderson, | Institute of Electrical and Electronics Engineers | 2008 ,
17
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
18
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park, | 한국식품과학회 | 2001 ,
19
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
20
Propolis 첨가가 한방양념돼지고기의 품질특성에 미치는 영향
Propolis 첨가가 한방양념돼지고기의 품질특성에 미치는 영향
한귀정 ( Gwi Jeong Han ), | 한국식품과학회 | 2006 ,
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