본문

  1. Home
147 Results:AA:D CHEN 0.187 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
11
RFID 시스템에서의 트리 기반 메모리래스 충돌방지 알고리즘에 관한 연구
RFID 시스템에서의 트리 기반 메모리래스 충돌방지 알고리즘에 관한 연구
권성호 ( Cheng Hao Quan ), | 한국정보처리학회 | 2004 ,
12
The Impact of Experience and Time on the Use of Data Quality Information in Decision Making
The Impact of Experience and Time on the Use of Data Quality Information in Decision Making
Craig W. Fisher, | Informs | 2003 ,
13
Virtual organizational learning in open source software development projects
Virtual organizational learning in open source software development projects
Y.A. Au, | North-Holland | 2008 ,
14
The atmospheric factors of online storefront environment design: An empirical experiment in Taiwan
The atmospheric factors of online storefront environment design: An empirical experiment in Taiwan
C.-S.Wu, | North-Holland | 2008 ,
15
The initiation and adoption of client–server technology in organizations
The initiation and adoption of client–server technology in organizations
InduShobha Chengalur-Smith, | North-Holland | 1999 ,
16
아시아문화아카이브 보고서, 1-6 = ACC Asia Culture Archive Report
아시아문화아카이브 보고서, 1-6 = ACC Asia Culture Archive Report
아시아문화원, 600.91-아58'아아 | 국립아시아문화전당 | 2016 600.91-아58'아아,
17
A Dynamical State Space Representation and Performance Analysis of a Feedback-Controlled Rotary Left Ventricular Assist Device
A Dynamical State Space Representation and Performance Analysis of a Feedback-Controlled Rotary Left Ventricular Assist Device
Marwan A. Simaan, | Institute of Electrical and Electronics Engineers | 2009 ,
18
Attitude Control of Missile Via Fliess Expansion
Attitude Control of Missile Via Fliess Expansion
Yu Yao, | Institute of Electrical and Electronics Engineers | 2008 ,
19
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
20
Closing the User and Provider Service Quality Gap
Closing the User and Provider Service Quality Gap
Jiang, J. J., | Association for Computing Machinery | 2003 ,
처음이전12345678910이후마지막