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11
Changes of Phenolic Compounds and Abscisic Acid in Liriope spicata Seeds according to Cold Stratification and Seed Harvesting Date and Their Relationships to Germination
Changes of Phenolic Compounds and Abscisic Acid in Liriope spicata Seeds according to Cold Stratification and Seed Harvesting Date and Their Relationships to Germination
Chang Hee Lee, Jiny Lee, Ki Sun Kim, | 한국원예학회 | 2006 ,
12
A Case Based e-Mail Response System for Customer Support
A Case Based e-Mail Response System for Customer Support
Young Suk Yoon, | 한국지능정보시스템학회 | 2003 ,
13
리튬전지용 LiNi(1-x)Co(x)O2 나노분말 제조 및 열처리
리튬전지용 LiNi(1-x)Co(x)O2 나노분말 제조 및 열처리
장한권 ( Han Kwon Chang ), | 한국지구시스템공학회 | 2006 ,
14
삶의 만족에 미치는 영향 요인 비교 분석 : - 경제,사회적 요인인가? 사회자본 요인인가? -
삶의 만족에 미치는 영향 요인 비교 분석 : - 경제,사회적 요인인가? 사회자본 요인인가? -
박희봉 ( Hee Bong Park ), | 한국정부학회=대구경북행정학회 | 2005 ,
15
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
16
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
17
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Hee-Youn Chi, | 한국식품과학회 | 2006 ,
18
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chang Hyun Lee, | 한국식품과학회 | 2005 ,
19
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
20
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Mi Yeon Park, | 한국식품과학회 | 2003 ,
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