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486 Results:AA:C H OH 0.281 sec.
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11
Self-Assembled Monolayer of Ni(II)-Macrocyclic Complex Containing Thiophene for the Determination of Homocysteine
Self-Assembled Monolayer of Ni(II)-Macrocyclic Complex Containing Thiophene for the Determination of Homocysteine
Cho, Hyung-hwa, | 대한화학회 | 2006 ,
12
Food and Nationalism : Kimchi and Korean National Identity
Food and Nationalism : Kimchi and Korean National Identity
CHO Hong Sik, | 한국국제정치학회 | 2006 ,
13
Improvement on Fuzzy C-Means Using Principal Component Analysis
Improvement on Fuzzy C-Means Using Principal Component Analysis
Cho Hang-Suk, | 한국데이터정보과학회 | 2006 ,
14
External Feedback Effects on the Relative Intensity Noise Characteristics of InAIGaN Blue Laser Diodes
External Feedback Effects on the Relative Intensity Noise Characteristics of InAIGaN Blue Laser Diodes
Cho Hyungg Uk, | 한국광학회 | 2006 ,
15
Photocatalytic Reactivity and Diffusing OH Radicals in the Reaction Medium Containing TiO₂Particles
Photocatalytic Reactivity and Diffusing OH Radicals in the Reaction Medium Containing TiO₂Particles
Wonyong Choi, Soonhyun Kim, Sungmin Cho, Han-Ill, | 한국화학공학회 | 2001 ,
16
Evaluation of Seismic Retrofit Efficiency of Triaxial Isolator for Existing Bridges
Evaluation of Seismic Retrofit Efficiency of Triaxial Isolator for Existing Bridges
Cho Hyo Nam, | 대한토목학회 | 2000 ,
17
Korean folktales
Korean folktales
Cho Hee-Woong, 388.311-C545k | 지문당 | 2001 388.311-C545k,
18
One Hundred Years
One Hundred Years
Chohung Bank, 327.5-C545o-R | Chohung Bank | 1997 327.5-C545o-R,
19
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
20
전남 남서 해안에 분포하는 주상절리의 특징
전남 남서 해안에 분포하는 주상절리의 특징
오강호 ( Kang Ho Oh ), | 한국지형학회 | 2006 ,
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