본문

  1. Home
13 Results:AA:BONG-SOO NOH 0.46 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
11
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Kee-Young Han, | 한국식품과학회 | 2001 ,
12
Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound
Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound
Jeong-Yoon Ku, | 한국식품과학회 | 2000 ,
13
Measurement of Stability of the
Measurement of Stability of the
Kee-Young Han, | 한국식품과학회 | 2000 ,
처음이전12마지막