11
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
12
Yousef Hamidoghli, Kenneth Ward,
| 한국원예학회 |
2006
,
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
한글
English
日本語
中文
Русский
עברית
ไทย
Française
Deutsch
Español