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11
Osteoclastic activity begins early and increases over the course of bone healing
Osteoclastic activity begins early and increases over the course of bone healing
Hanna Schell., | Elsevier Inc | 2006 ,
12
Can New Urbanism Encourage Physical Activity? Comparing a New Urbanist Neighborhood with Conventional Suburbs
Can New Urbanism Encourage Physical Activity? Comparing a New Urbanist Neighborhood with Conventional Suburbs
Daniel A. Rodriguez., | American Planning Association | 2006 ,
13
Impacts of License Choic and Organizational Sponsorship on User Interestand Development Activity in Open Source Software Projects
Impacts of License Choic and Organizational Sponsorship on User Interestand Development Activity in Open Source Software Projects
Katherine J. Stewart., | Informs | 2006 ,
14
Playfully negotiated activity in girls' talk
Playfully negotiated activity in girls' talk
A. M. Ardington., | ELSEVIER BV | 2006 ,
15
Synthesis of Lysophosphatidylcholine Analogues Using D_Mannitol as a Chiral Template and Their Biological Activity for Sepsis
Synthesis of Lysophosphatidylcholine Analogues Using D_Mannitol as a Chiral Template and Their Biological Activity for Sepsis
Heo Hye Jin, | 대한화학회 | 2006 ,
16
Compositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms
Compositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms
Mee Kyong Lim, | 대한가정학회 | 2006 ,
17
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
18
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
19
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee, | Korean Societyof Food Science&Technology | 2006 ,
20
Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Penelope Felipe, Dai-Eun Sok, Ok-Soon Heo, Hyoung, | Korean Societyof Food Science&Technology | 2006 ,
처음이전123이후마지막
1
Metaphor & Symbolic Activity
Lawrence Erlbaum Associates [, ]
2
Scientific Research Activity of the Institute of Ecology - Annual Report
Institute of Ecology Vilnius University [, ]
3
Synthesis & Reactivity in Inorganic & Metal-Organic Chemistry
Marcel Dekker Inc. [, ]