본문

  1. Home
17 Results:AA:IN CHAN KIM 0.156 sec.
RSS 
Multilingual
 Búsqueda Avanzada
 Nueva llegada Buscar
Selected Print Select Export to Excel
11
Single-Layer 2nd-Order High-Tc SQUID Gradiometer for Use in Unshielded Environments
Single-Layer 2nd-Order High-Tc SQUID Gradiometer for Use in Unshielded Environments
Soon-gul Lee., | 한국물리학회 | 2006 ,
12
Leadership and vision for Korea : The 2005 Kim Koo Internation al Symposium
Leadership and vision for Korea : The 2005 Kim Koo Internation al Symposium
(the 2005)Kim Koo International Symposium, 303.34-K49'l | Changminsa | 2006 303.34-K49'l,
13
Effects of Nitrogen Addition on the Properties of Ge-Doped SbTe Phase Change Memory Material
Effects of Nitrogen Addition on the Properties of Ge-Doped SbTe Phase Change Memory Material
Byung Ki Cheong, | 대한금속재료학회 | 2006 ,
14
High Temperature Deformation Mechanism and Evolution of Dislocation Structure during Creep of Ni-Base Superalloy 713LC
High Temperature Deformation Mechanism and Evolution of Dislocation Structure during Creep of Ni-Base Superalloy 713LC
In Soo Kim, Baia Gyu Choi, Seong Moon Seo, Chang, | Korean Institute of Metals and Materials | 2006 ,
15
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Soo-Youn Choi, Joon-Ho Hwang, Hee-Chul Ko, Soo-Yo, | Korean Societyof Food Science&Technology | 2006 ,
16
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Daeseok Han, Eun-Kyung Kwon, Dong Woo Kim, Young-, | Korean Societyof Food Science&Technology | 2006 ,
17
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
In-Sook Ahn, Myoung-Sool Do, Bong-Hyuk Choi, Chan, | Korean Socity of Food Science&Nutrition | 2006 ,
처음이전12마지막