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材料类型
著者
- Ji-Hyun Bae (2+)
- Kyung-Sup Lee, Ki-Wan Oh, KiHwan Bae, Young-Ho Ki (1+)
- Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu (1+)
- Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju (1+)
- Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw (1+)
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- Korean Societyof Food Science&Technology (6+)
- Korean Socity of Food Science&Nutrition (2+)
- 한국식품위생안전성학회 (1+)
- 한국식물학회 (1+)
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