본문

Multilingual
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Chi Sung Chun, Ji Hyun Kim, Hyun Ae Lim, Ho-Yong, | Korean Socity of Food Science&Nutrition | 2004 ,
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Yehia A. G. Mahmoud, Mohsen K. H. Ebrahim, Magda, | 한국식물학회 | 2004 ,
13
Cheorun Jo, Byung Joon Park, Si Hwa Chung, Chi Bo, | Korean Societyof Food Science&Technology | 2004 ,
14
Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu, | Korean Societyof Food Science&Technology | 2004 ,
15
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw, | Korean Societyof Food Science&Technology | 2004 ,
16
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju, | Korean Societyof Food Science&Technology | 2004 ,
17
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
18
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon, | Korean Societyof Food Science&Technology | 2004 ,
19
Joong-Ho Kwon, Gee-Dong Lee, Kyungeun Kim, J.M.R., | Korean Societyof Food Science&Technology | 2004 ,
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