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11
Gums and stabilisers for the food industry, 3.
Gums and stabilisers for the food industry, 3.
Phillips, Glyn O, 574-P559g | Elsevier Applied Science | 1986 574-P559g,
12
Sensory analysis of foods
Sensory analysis of foods
Piggott, JR, 574-P631s | Elsevier Applied Science | 1984 574-P631s,
13
Dynamic failure of materials : theory, experiments and numerics
Dynamic failure of materials : theory, experiments and numerics
Rossmanith, H P, 530-R837d | Elsevier Applied Science | 1991 530-R837d,
14
Accelerated processing of meat
Accelerated processing of meat
Romita, A, 574.9-R765a | Elsevier Applied Science | 1987 574.9-R765a,
15
Composite materials : mechanics, Mechanical properties and fabrication
Composite materials : mechanics, Mechanical properties and fabrication
Kawata, Kozo, 530.4-K22c | Elsevier Applied Science | 1982 530.4-K22c,
16
Sound intensity
Sound intensity
F J Rahy, 569-E99s | Elsevier Applied Science | 1988 569-E99s,
17
Recent research on wood and wood-based materials
Recent research on wood and wood-based materials
Shiraishi, Nobuo, 530-S558r | Elsevier Applied Science | 1993 530-S558r,
18
Developments in ionic polymers, 2.
Developments in ionic polymers, 2.
Wilson, Alan D., 439.7-W746d | Elsevier Applied Science | 1983 439.7-W746d,
19
Designing with structural ceramics
Designing with structural ceramics
Davidge, R.W., 541.4-D249d | Elsevier Applied Science | 1991 541.4-D249d,
20
Technical ceramics
Technical ceramics
Nosbusch, H., 530.46-N897t | Elsevier Applied Science | 1988 530.46-N897t,
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