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181
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu, | 한국식품과학회 | 2003 ,
182
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
183
The Relationship Between Sensory Quality and Market Price of Rice in Korea
The Relationship Between Sensory Quality and Market Price of Rice in Korea
Sang Sook Kim, | 한국식품과학회 | 2000 ,
184
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Myung-Woo Byun, | 한국식품과학회 | 2001 ,
185
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Ga Hyung Hong, | 한국식품과학회 | 2003 ,
186
Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA/PE Laminated Film or Vacuum- and Shrink-Packaged with PVDC/EVA Copolymer During Chilled Storage
Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA/PE Laminated Film or Vacuum- and Shrink-Packaged with PVDC/EVA Copolymer During Chilled Storage
Chan-Suk Yoon, | 한국식품과학회 | 2001 ,
187
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Joong-Ho Kwon, | 한국식품과학회 | 2001 ,
188
Effects of Heat Treatments an Nutritive Quality of Soybean Grain
Effects of Heat Treatments an Nutritive Quality of Soybean Grain
Sladjana M, Zilic, | 한국식품과학회 | 2002 ,
189
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chang, | 한국식품과학회 | 2002 ,
190
Effects of Barley Germ on Sugar-Snap Cookie Quality
Effects of Barley Germ on Sugar-Snap Cookie Quality
In-Sook Kim, | 한국식품과학회 | 2002 ,
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Academic Questions
Transaction Publishers [, ]
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Adult Education Quarterly
American Association for Adult & Continuing Education [, ]
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Algebra Colloquium
Springer - Verlag New York, Inc. [, ]
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All Quiet Along the Potomac
Great Neck Publishing [, ]
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Alzheimer's Care Quarterly
Lippincott Williams & Wilkins [, ]
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American Indian Quarterly
University of Nebraska Press [, ]
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American Notes & Queries
Heldref Publications [, ]
8
ANQ
Heldref Publications [, ]
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Anthropological Quarterly
George Washington Institute for Ethnographic Research [, ]
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Antiquity
Antiquity [, ]
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Blackwell Publishing Limited [, ]
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Aquaculture Economics & Management
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Aquaculture Nutrition
Blackwell Publishing Limited [, ]
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Aquaculture Research
Blackwell Publishing Limited [, ]
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Aquatic Ecosystem Health & Management
Taylor & Francis Ltd [, ]
16
Aquatic Mammals
Aquatic Mammals [, ]
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Arab Studies Quarterly
Association of Arab-American University Graduates [, ]
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Arkansas Historical Quarterly
Arkansas Historical Association [, ]
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Art & Antiques
Art & Antiques [, ]
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ATQ
University of Rhode Island [, ]