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181
정보통신 : 트리기반 멀티캐스트 환경에서 멀티미디어 스트림을 위한 선행에러복구 방안
정보통신 : 트리기반 멀티캐스트 환경에서 멀티미디어 스트림을 위한 선행에러복구 방안
김기영 ( Ki Young Kim ), | 한국정보처리학회 | 2003 ,
182
Impact of International Information Technology Transfer on National Productivity
Impact of International Information Technology Transfer on National Productivity
Jungsoo Park, | Informs | 2007 ,
183
Research Report: A Reexamination of IT Investment and the Market Value of the Firm—An Event Study Methodology
Research Report: A Reexamination of IT Investment and the Market Value of the Firm—An Event Study Methodology
Kun Shin Im, | Informs | 2001 ,
184
Determinants of customer acceptance of multi-service network: An implication for IP-based technologies
Determinants of customer acceptance of multi-service network: An implication for IP-based technologies
D.H. Shin, | North-Holland | 2008 ,
185
The effect of decision support system expertise on system use behavior and performance
The effect of decision support system expertise on system use behavior and performance
Z. Lee, | North-Holland | 2008 ,
186
An empirical investigation of socio-cultural factors of information sharing in China
An empirical investigation of socio-cultural factors of information sharing in China
S.K. Shin, | North-Holland | 2007 ,
187
A Visual Tradeoff Space for Formal Verification and Validation Techniques
A Visual Tradeoff Space for Formal Verification and Validation Techniques
Doron Drusinsky, | INST ELEC & ELEC ENGINEERS | 2008 ,
188
A methodology for ERP misfit analysis
A methodology for ERP misfit analysis
J.-H. Wu,, | North-Holland | 2007 ,
189
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
190
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
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