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181
데이터베이스 : Generalization 과 Filtering 을 이용한 무선 지도 데이터베이스의 동적 생성 기법
데이터베이스 : Generalization 과 Filtering 을 이용한 무선 지도 데이터베이스의 동적 생성 기법
김미란(Mi Ran Kim), | 한국정보처리학회 | 2001 ,
182
PDSN 영역내의 여러 RN 간 멀티캐스트 그룹 메커니즘 기반의 Seamless 핸드오프 알고리즘
PDSN 영역내의 여러 RN 간 멀티캐스트 그룹 메커니즘 기반의 Seamless 핸드오프 알고리즘
신동진(Dong Jin Shin), | 한국정보처리학회 | 2002 ,
183
청소년들의 스포츠영상미디어 접촉 동기와 수용태도변화의 관계
청소년들의 스포츠영상미디어 접촉 동기와 수용태도변화의 관계
임영삼 ( Young Sam Lim ), | 한국여가레크리에이션학회 | 2005 ,
184
The Impact of E-Commerce on Competition in the Retail Brokerage Industry
The Impact of E-Commerce on Competition in the Retail Brokerage Industry
Yannis Bakos, | Informs | 2005 ,
185
Investigating recognition-based performance in an open content community: A social capital perspective
Investigating recognition-based performance in an open content community: A social capital perspective
C. Okoli, | North-Holland | 2007 ,
186
An Advanced Quality Control System for the CEOP/CAMP In-Situ Data Management
An Advanced Quality Control System for the CEOP/CAMP In-Situ Data Management
Katsunori Tamagawa, | INST ELEC & ELEC ENGINEERS | 2008 ,
187
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Su-Won Oh, | 한국식품과학회 | 2006 ,
188
Applicabilty of Using GC-PDD(Pulsed Discharge Detector) for Multiresidual Pesticides Analysis
Applicabilty of Using GC-PDD(Pulsed Discharge Detector) for Multiresidual Pesticides Analysis
Chang-Hwan Oh, | 한국식품과학회 | 2006 ,
189
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
190
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
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Journal of Carbohydrate Chemistry
Marcel Dekker Inc. [, ]