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181
Influence of Lodging on Quality Characteristics of Rice
Influence of Lodging on Quality Characteristics of Rice
Jung Kak Suh, | 한국식품과학회 | 2002 ,
182
Inhibitory Effects of Phenolic Portion from Kale Extract on N-Nitrosodimethylamine Formation
Inhibitory Effects of Phenolic Portion from Kale Extract on N-Nitrosodimethylamine Formation
Soo Jung Lee, | 한국식품과학회 | 2002 ,
183
Isolation of an Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai
Isolation of an Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai
Hyeyoung Jung, | 한국식품과학회 | 2002 ,
184
Antioxidative Effects of Natural Lecithin on Borage Oil
Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung, | 한국식품과학회 | 2001 ,
185
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Jung In Kim, | KFN(한국식품영양과학회) | 2002 ,
186
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Jung-Mi Yun,, | 한국식품과학회 | 2004 ,
187
Anti-inflammatory Effect of the Ostrich Extract Combined with Korean Herbal Medicine(Ⅱ)
Anti-inflammatory Effect of the Ostrich Extract Combined with Korean Herbal Medicine(Ⅱ)
Ae-Jung Kim,, | 한국식품과학회 | 2004 ,
188
병용 항균제의 어류질병 세균에 대한 시험관내 항균활성
병용 항균제의 어류질병 세균에 대한 시험관내 항균활성
정승희(Sung Hee Jung), | 한국어병학회 | 2000 ,
189
식물성 생약재 열수추출물이 어병 원인세균에 대한 항균활성 및 넙치 ( Paralichthys olivaceus ) 식세포의 활성산소 생산에 미치는 in vitro 효과
식물성 생약재 열수추출물이 어병 원인세균에 대한 항균활성 및 넙치 ( Paralichthys olivaceus ) 식세포의 활성산소 생산에 미치는 in vitro 효과
정승희(Sung Hee Jung), | 한국어병학회 | 2001 ,
190
The -Ke Ha Causative Construction in Korean-Causative Or Not?: A Crosslinguistic Perspective
The -Ke Ha Causative Construction in Korean-Causative Or Not?: A Crosslinguistic Perspective
Jae Jung Song, | 한국언어학회 | 2002 ,
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