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181
Administration of Aqueous Extract of Schizandra chinensis Fruit Inhibits the Experimental Colitis in Mice
Administration of Aqueous Extract of Schizandra chinensis Fruit Inhibits the Experimental Colitis in Mice
Chon Sik Kang, | 한국생약학회 | 2007 ,
182
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Hyun Woo Lim, | 한국생약학회 | 2006 ,
183
Determination of Silybin of Nutraceutical Herbal Preparations Using HPLC-PDA
Determination of Silybin of Nutraceutical Herbal Preparations Using HPLC-PDA
In Sook Hwang, | 한국생약학회 | 2006 ,
184
Antiallergic Effect of Two Variants of Artemisia princeps Pampanini
Antiallergic Effect of Two Variants of Artemisia princeps Pampanini
Yong Wook Shin, | 한국생약학회 | 2006 ,
185
초등교육용 로봇 얼굴 설계를 위한 인지적 계량 분석
초등교육용 로봇 얼굴 설계를 위한 인지적 계량 분석
김옥진 ( Ok Jin Kim ), | 한국정보교육학회 | 2006 ,
186
Growth Characteristics of Cyrtomium falcatum as an Indoor Plant under Various Light Conditions
Growth Characteristics of Cyrtomium falcatum as an Indoor Plant under Various Light Conditions
Kwang Ja Bang, | 한국원예학회 | 2004 ,
187
Conjugated Linoleic acid (CLA) production in the rumen- roles of butytivibrio fibrisolvens A38 - A review
Conjugated Linoleic acid (CLA) production in the rumen- roles of butytivibrio fibrisolvens A38 - A review
Dae-Ok Kim, | 한국축산식품학회 | 2004 ,
188
Physico-chemicla properties of Lactobacillus casei 00692 during fermenting for Liquid-type yogurt
Physico-chemicla properties of Lactobacillus casei 00692 during fermenting for Liquid-type yogurt
BYUNG-JU Jeon, | 한국축산식품학회 | 2005 ,
189
Estimation of dam discharge for the down stream water quality
Estimation of dam discharge for the down stream water quality
jinkyu,ha, | 한국수자원학회 | 2002 ,
190
A Triaxial Model for the Halo Density Profile
A Triaxial Model for the Halo Density Profile
Yipeng JING, | 한국물리학회 | 2006 ,
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