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171
Identification of Gamma Irradiation of Imported Spices
Identification of Gamma Irradiation of Imported Spices
In-Duck Choi, Byeong-Keun Kim, Hyun-Pa Song, Myun, | Korean Socity of Food Science&Nutrition | 2004 ,
172
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Jae Kyung Kim, Cheorun Jo, Hyun Joo Kim, Kyong Ha, | Korean Socity of Food Science&Nutrition | 2004 ,
173
Antimicrobial Effect of Portulaca oleracea Extracts on Food-Borne Pathogens
Antimicrobial Effect of Portulaca oleracea Extracts on Food-Borne Pathogens
Ji-Hyun Bae, | Korean Socity of Food Science&Nutrition | 2004 ,
174
Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils
Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils
Hai-Jung Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
175
Characterization of Thermal Products of Alpha-Tocopherol
Characterization of Thermal Products of Alpha-Tocopherol
Hae Young Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
176
Antioxidant Activity of Salad Vegetables Grown in Korea
Antioxidant Activity of Salad Vegetables Grown in Korea
Zao Xin, Kyung Bin Song, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
177
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Gita Cherian, | Korean Socity of Food Science&Nutrition | 2003 ,
178
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Ho-Jae Lee, Sung-Ho Hur, Eui-Cheol Shin, Yang Bon, | Korean Socity of Food Science&Nutrition | 2003 ,
179
Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity
Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity
Jeong-Sook Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
180
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
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1
Acta Agriculturae Scandinavica: Section A, Animal Science
Taylor & Francis Ltd [, ]
2
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science
Taylor & Francis Ltd [, ]
3
Advanced Composite Materials
VSP International Science Publishers [, ]
4
Advanced Powder Technology
VSP International Science Publishers [, ]
5
Advanced Robotics
VSP International Science Publishers [, ]
6
Advances in Nursing Science
Lippincott Williams & Wilkins [, ]
7
African Journal of Library, Archives & Information Science
Archlib & Information Services Ltd. [, ]
8
Agronomy Series of Scientific Research / Lucrari Stiintifice Seria Agronomie
University of Agricultural Sciences & Veterinary Medicine of Iasi [, ]
9
AICR Science Now
American Institute for Cancer Research [, ]
10
Albanian Journal of Agricultural Sciences
Agricultural University of Tirana [, ]
11
Ambulatory Pediatrics
Elsevier Science [, ]
12
American Indian & Alaska Native Mental Health Research: The Journal of the National Center
University of Colorado Health Sciences Center [, ]
13
American Journal of Biomedical Sciences
American Journal of Biomedical Sciences [, ]
14
American Journal of Evaluation
Elsevier Science [, ]
15
American Journal of Political Science
Blackwell Publishing Limited [, ]
16
American Scientist
Sigma Xi Science Research Society [, ]
17
Amphibia-Reptilia
VSP International Science Publishers [, ]
18
Anatomical Science International
Blackwell Publishing Limited [, ]
19
Animal Biology
VSP International Science Publishers [, ]
20
Animal Science Journal
Blackwell Publishing Limited [, ]