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171
호텔산업의 고객만족도 측정 및 활용방안에 관한 실증적 연구 : NCSI 모델을 중심으로
호텔산업의 고객만족도 측정 및 활용방안에 관한 실증적 연구 : NCSI 모델을 중심으로
나영선(Young Sun Na), | 한국조리학회 | 2000 ,
172
마늘의 첨가가 저염 멸치젓의 품질에 미치는 영향 : - 제 1 보 관능적 변화 및 일반성분 , 산도 및 관능검사 -
마늘의 첨가가 저염 멸치젓의 품질에 미치는 영향 : - 제 1 보 관능적 변화 및 일반성분 , 산도 및 관능검사 -
진양호(Yang Ho Jin), | 한국조리학회 | 2001 ,
173
Possibility of Complex with Light Commercial Space in Stock Apartment Housing : Focusing on Active Expansion of Neighborhood Uses Functional Living Sphere
Possibility of Complex with Light Commercial Space in Stock Apartment Housing : Focusing on Active Expansion of Neighborhood Uses Functional Living Sphere
Shon, Seung-Kwang, | 한국주거학회 | 1999 ,
174
Preferred Characteristics of Apartment Floorplans According to Districts : Content Analysis of Floorplans Drawn by Housewives through Semi-Projective Techniques
Preferred Characteristics of Apartment Floorplans According to Districts : Content Analysis of Floorplans Drawn by Housewives through Semi-Projective Techniques
Lee, Sun-Mi, | 한국주거학회 | 1999 ,
175
The Meaning and Use of Housing for Entertaining, and Preparing and Eating Foods in Korean Culture
The Meaning and Use of Housing for Entertaining, and Preparing and Eating Foods in Korean Culture
Cho, Sung-heui, | 한국주거학회 | 1999 ,
176
The Characteristics of Home Environment Using Cognitive Map
The Characteristics of Home Environment Using Cognitive Map
Cho, Sung-Heui, | 한국주거학회 | 1999 ,
177
A Study on the Changes of Building Uses
A Study on the Changes of Building Uses
Kim Sung-Hwa, | 한국주거학회 | 1999 ,
178
The Re - Post - Occupancy Evaluation of the Neighborhood Park With Focus on Bundang Central Park
The Re - Post - Occupancy Evaluation of the Neighborhood Park With Focus on Bundang Central Park
Sung Hee Kim, | 한국조경학회 | 2001 ,
179
Public Exhibition of Important Landscape Planning & Design Schemes in China
Public Exhibition of Important Landscape Planning & Design Schemes in China
Xiaochun Sun, | 한국조경학회 | 2004 ,
180
논문(論文) : 개포형 6063 발포 알루미늄의 압축특성
논문(論文) : 개포형 6063 발포 알루미늄의 압축특성
부성덕 ( Sung Duk Bu ), | 한국주조공학회 | 2007 ,
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