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171
An Industrial Case Study of the ARM 926EJ-S Power Modeling
An Industrial Case Study of the ARM 926EJ-S Power Modeling
Hyunsuk Kim, Seokhoon Kim, Ikhwan Lee, Sungjoo Yo, | 대한전자공학회 | 2005 ,
172
The Association of Plasma HDL-Cholesterol Levels with Dietary, ANthropometic and Hematological Factors in Elderly Koreans
The Association of Plasma HDL-Cholesterol Levels with Dietary, ANthropometic and Hematological Factors in Elderly Koreans
Hee Jung Park, Mi Hyun Kim, Hyun Sook Lee, Mi Soo, | 한국영양학회 | 2003 ,
173
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
174
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Soon Ah Kang, Ho Jung SHin, Ki-Hyo Jang, Sung Eun, | Korean Socity of Food Science&Nutrition | 2006 ,
175
Circularity in Ulyses : Juxtaposition of Opposites, Ellipsis, Mysteries and Riddles, and Circular Structure
Circularity in Ulyses : Juxtaposition of Opposites, Ellipsis, Mysteries and Riddles, and Circular Structure
Eun Sook Kim, | 한국영어영문학회 | 2002 ,
176
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Jin Tae Hong, Kui Lea Park, Soon Young Han, Ki So, | 한국식품위생안전성학회 | 2000 ,
177
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2004 ,
178
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2003 ,
179
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
180
Integrated Phytoplankton Data of the west Pacific Sector of the Southern Ocean : 140-180。E transect
Integrated Phytoplankton Data of the west Pacific Sector of the Southern Ocean : 140-180。E transect
Hak Young Lee, In Sook Cho, Richard M. Greene, Jo, | The Korean Environmental Sciences Societ | 1998 ,
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