본문

  1. Home
715 Results:AA:N I CHO 1.234 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
171
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
172
Effect of Oligosaccharides and Inulin on the Growth and Viability of Bifidobacteria in Skim Milk
Effect of Oligosaccharides and Inulin on the Growth and Viability of Bifidobacteria in Skim Milk
Nam Young Choi, | 한국식품과학회 | 2006 ,
173
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
174
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Tae-Hoon Kim, | 한국식품과학회 | 2006 ,
175
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Hye-Yeon Cho, | 한국식품과학회 | 2005 ,
176
Control of Listeria monocytogenes in Groun Beef by Lactococcal Bacteriocins
Control of Listeria monocytogenes in Groun Beef by Lactococcal Bacteriocins
Hye Jung Park, | 한국식품과학회 | 2001 ,
177
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
In-Seon Park, | 한국식품과학회 | 2002 ,
178
Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound
Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound
Jeong-Yoon Ku, | 한국식품과학회 | 2000 ,
179
Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho, | 한국식품과학회 | 2001 ,
180
개량 강관네일링 공법을 이용한 사면 보강사례 연구
개량 강관네일링 공법을 이용한 사면 보강사례 연구
최동남 ( Dong Nam Choi ), | 한국안전학회 | 2007 ,
처음이전13141516171819202122이후마지막