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171
Speed and Flux Estimation for an Induction Motor Using a Parameter Estimation Technique
Speed and Flux Estimation for an Induction Motor Using a Parameter Estimation Technique
Gil-Su Lee, Dong-Hyun Lee, Tae-Woong Yoon, Kyo-Be, | 제어자동화시스템공학회 | 2005 ,
172
The Impacts of Korean Exporting Firms' Market Orientation and Learning Orientation on Product Innovation Performance
The Impacts of Korean Exporting Firms' Market Orientation and Learning Orientation on Product Innovation Performance
Dong Sub Yoon, | Korea Trade Research Association Inc. | 2004 ,
173
Single and Competitive Isotherms of Phenol and o-Cresol by Pulsed-Input Method
Single and Competitive Isotherms of Phenol and o-Cresol by Pulsed-Input Method
Yong-Seok Choi, Ju Weon Lee, Yoon Mo Koo, Kyung H, | 한국화학공학회 | 2000 ,
174
Physical Properties and Photocatalytic Performance of TiO₂Coated Stainless Steel Plate
Physical Properties and Photocatalytic Performance of TiO₂Coated Stainless Steel Plate
Hee Dong Chun, Jae Shin Kim, Seok-Min Yoon, Chang, | 한국화학공학회 | 2001 ,
175
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
176
Comparison of nonlinear 1½-1 layer and 2½-1 layer numerical models with strong offshore winds and Tsushima Current in the East Sea
Comparison of nonlinear 1½-1 layer and 2½-1 layer numerical models with strong offshore winds and Tsushima Current in the East Sea
Soon Yong Kim, Hyong Sun Lee, Dughong Min, Hong-J, | The Korean Environmental Sciences Societ | 1999 ,
177
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rita de Cassia Salvucci Celeste Ormenese, Yoon Ki, | Korean Societyof Food Science&Technology | 2004 ,
178
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
179
Head Slider Designs Using Approximation Methods
Head Slider Designs Using Approximation Methods
Sang-Joon Yoon, Dong-Hoon Kim, | 대한기계학회 | 2004 ,
180
ANALYSIS OF SHEAR KAG ANOMALY IN BOX GIRDERS
ANALYSIS OF SHEAR KAG ANOMALY IN BOX GIRDERS
Sung C. Lee, | 대한토목학회 | 2000 ,
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