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171
Molecular mechanisms involved in the mitogenic effect of lactoferrin in osteoblasts
Molecular mechanisms involved in the mitogenic effect of lactoferrin in osteoblasts
Naot, D., | Elsevier Inc | 2011 ,
172
Ribosome inactivating protein B-chain induces osteoclast differentiation from monocyte/macrophage lineage precursor cells
Ribosome inactivating protein B-chain induces osteoclast differentiation from monocyte/macrophage lineage precursor cells
Wang, Y. M., | Elsevier Inc | 2011 ,
173
Peri-graft bone mass and connectivity as predictors for the strength of tendon-to-bone attachment after anterior cruciate ligament reconstruction
Peri-graft bone mass and connectivity as predictors for the strength of tendon-to-bone attachment after anterior cruciate ligament reconstruction
Chun-Yi Wen, | Elsevier Inc | 2009 ,
174
Low volumetric BMD is linked to upper-limb fracture in pubertal girls and persists into adulthood: A seven-year cohort study
Low volumetric BMD is linked to upper-limb fracture in pubertal girls and persists into adulthood: A seven-year cohort study
Sulin Cheng, | Elsevier Inc | 2009 ,
175
Efficacy and safety of 2 g/day of strontium ranelate in Asian women with postmenopausal osteoporosis
Efficacy and safety of 2 g/day of strontium ranelate in Asian women with postmenopausal osteoporosis
Jian-Min Liu, | Elsevier Inc | 2009 ,
176
Is There a Link between Foreclosure and Health?
Is There a Link between Foreclosure and Health?
Janet Currie,, | american economic association | 2015 ,
177
Reading the body at von Hagen's `body worlds'
Reading the body at von Hagen's `body worlds'
Goulding, C., | Pergamon | 2013 ,
178
FOLK RELIGION AND TOURIST INTENTION Avoiding Tsunami-Affected Destinations
FOLK RELIGION AND TOURIST INTENTION Avoiding Tsunami-Affected Destinations
Huang, J. H., | Pergamon | 2008 ,
179
SHENGTAI LUYOU: Cross-Cultural Comparison in Ecotourism
SHENGTAI LUYOU: Cross-Cultural Comparison in Ecotourism
Buckley, R., | Pergamon | 2008 ,
180
Linearize This! Why consumers underestimate food portion changes and how to help them
Linearize This! Why consumers underestimate food portion changes and how to help them
Pierre Chandon, | Association for Consumer Research | 2010 ,
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