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161
Constraints on Distributional Patterns of Floating Quantifiers
Constraints on Distributional Patterns of Floating Quantifiers
Soo Yeon Kim, | 한국언어학회 | 2004 ,
162
On The Syntactic Category Adjective in Korean
On The Syntactic Category Adjective in Korean
Seung Ju Yeo, | 한국언어학회 | 2005 ,
163
“고액권 편향”과 “대응반응”에 대한 비교 연구
“고액권 편향”과 “대응반응”에 대한 비교 연구
박상준 ( Sang June Park ), | (사)한국마케팅관리학회 | 2012 ,
164
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
165
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
166
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
167
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
168
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Ji Yeon Kim, | 한국식품과학회 | 2005 ,
169
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
170
Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose
Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose
Nam Soo Han, | 한국식품과학회 | 2005 ,
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