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161
Voltage/Frequency Proportional Control of Stick-Slip Micropositioning Systems
Voltage/Frequency Proportional Control of Stick-Slip Micropositioning Systems
Micky Rakotondrabe, | Institute of Electrical and Electronics Engineers | 2008 ,
162
Influence of Communication Delay on the Performance of Fuzzy Logic-Controlled Braking Resistor Against Transient Stability
Influence of Communication Delay on the Performance of Fuzzy Logic-Controlled Braking Resistor Against Transient Stability
Mohd. Hasan Ali, | Institute of Electrical and Electronics Engineers | 2008 ,
163
Optimal Real-Time Scheduling of Control Tasks With State Feedback Resource Allocation
Optimal Real-Time Scheduling of Control Tasks With State Feedback Resource Allocation
Mohamed El Mongi Ben Gaid, | Institute of Electrical and Electronics Engineers | 2009 ,
164
Resource-Constrained Load Balancing Controller for a Parallel Database
Resource-Constrained Load Balancing Controller for a Parallel Database
Zhong Tang, | Institute of Electrical and Electronics Engineers | 2008 ,
165
Model Predictive Control Applied to Constraint Handling in Active Noise and Vibration Control
Model Predictive Control Applied to Constraint Handling in Active Noise and Vibration Control
Adrian G. Wills, | Institute of Electrical and Electronics Engineers | 2008 ,
166
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
손희영 ( Hee Young Son ), | (사)한국마케팅관리학회 | 2012 ,
167
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
168
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Myung-Ju Sung, | 한국식품과학회 | 2006 ,
169
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
170
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
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