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161
Differential Accumulation of Transcripts for ACC Synthase Homologs in Etiolated Mung Bean Hypocotyls in Response to Li
Differential Accumulation of Transcripts for ACC Synthase Homologs in Etiolated Mung Bean Hypocotyls in Response to Li
Bo-Lim Lee, Soo-Yeon Lee, Dong-Hee Lee, | 한국식물학회 | 2001 ,
162
Structure and Ethylene-Induced Expression of the 1-Aminocyclopropane-1-Carboxylate Oxidase Gene in Mung Bean (Vigna radiata L.)
Structure and Ethylene-Induced Expression of the 1-Aminocyclopropane-1-Carboxylate Oxidase Gene in Mung Bean (Vigna radiata L.)
Daeseon Park, Jae Hoon Lee, Sunjoo Joo, Woo Taek, | 한국식물학회 | 2001 ,
163
Genetic Variation and Population Structure of Carex breviculmis (Cyperaceae) in Korea
Genetic Variation and Population Structure of Carex breviculmis (Cyperaceae) in Korea
Man Kyu Huh, Hak Young Lee, Shambhu Nath Mishra,, | 한국식물학회 | 2000 ,
164
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Myung-Ho Lee, Sang-Hoon Oh, Choong Huh, Young-Suk, | The Korean Society of Steel Structures | 2002 ,
165
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu, | Korean Societyof Food Science&Technology | 2004 ,
166
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
167
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee, Ye-Kyung Lee, Soon-Dong Kim, | Korean Societyof Food Science&Technology | 2004 ,
168
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
169
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chang-Ho Lee, Se-Wook Oh, In-Ho Kim, Young-Eon Ki, | Korean Societyof Food Science&Technology | 2004 ,
170
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
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1
General Robert E Lee's Farewell to His Army
Great Neck Publishing [, ]