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161
Robust Adaptive Control of Conjugated Polymer Actuators
Robust Adaptive Control of Conjugated Polymer Actuators
Yang Fang, | Institute of Electrical and Electronics Engineers | 2008 ,
162
Distributed Decision and Control for Cooperative UAVs Using Ad Hoc Communication
Distributed Decision and Control for Cooperative UAVs Using Ad Hoc Communication
Yosi Ben-Asher, | Institute of Electrical and Electronics Engineers | 2008 ,
163
Nonlinear Adaptive Robust Control of Single-Rod Electro-Hydraulic Actuator With Unknown Nonlinear Parameters
Nonlinear Adaptive Robust Control of Single-Rod Electro-Hydraulic Actuator With Unknown Nonlinear Parameters
Cheng Guan, | Institute of Electrical and Electronics Engineers | 2008 ,
164
H2 Control for Head Positioning in Axial and Radial Dimensions for Self-Servo Track Writing
H2 Control for Head Positioning in Axial and Radial Dimensions for Self-Servo Track Writing
Chunling Du, Lihua Xie, | Institute of Electrical and Electronics Engineers | 2008 ,
165
Design and Practical Implementation of Internet-Based Predictive Control of a Servo System
Design and Practical Implementation of Internet-Based Predictive Control of a Servo System
Senchun Chai, | Institute of Electrical and Electronics Engineers | 2008 ,
166
A Differential Game Approach to Formation Control
A Differential Game Approach to Formation Control
Dongbing Gu, | Institute of Electrical and Electronics Engineers | 2008 ,
167
Specificity of β-Mannanase from Trichoderma sp. for Amorphophallus konjac Glucomannan
Specificity of β-Mannanase from Trichoderma sp. for Amorphophallus konjac Glucomannan
Gwi Gun Park, | 한국식품과학회 | 2006 ,
168
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Xiao-Qin Jia, | 한국식품과학회 | 2006 ,
169
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
170
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Sung-Hee Park, | 한국식품과학회 | 2006 ,
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