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151
Implementation and Evaluation of Nurtrition Education Program for Elementary School Children
Implementation and Evaluation of Nurtrition Education Program for Elementary School Children
KW Kim,MG Chung, | 대한지역사회영양학회 | 2000 ,
152
Dietary Thiamin Intake and TPP Effect of Elderly Women
Dietary Thiamin Intake and TPP Effect of Elderly Women
EH Jung,KH Han, | 대한지역사회영양학회 | 2000 ,
153
Characteristics and Nutritional Status of Elders Who Under-report Intakes on 24 Hour Recalls in USA
Characteristics and Nutritional Status of Elders Who Under-report Intakes on 24 Hour Recalls in USA
Sh Kye, | 대한지역사회영양학회 | 2000 ,
154
Evaluation of BMI as an Obesity Index for Korean
Evaluation of BMI as an Obesity Index for Korean
YO Kim,SY Lee,SW Kim,KH Kim, | 대한지역사회영양학회 | 2000 ,
155
Effects of Lifestyle and Dietary Behavior on Cardiovascular Risks in Middle-aged Korean Men
Effects of Lifestyle and Dietary Behavior on Cardiovascular Risks in Middle-aged Korean Men
KS Yim, | 대한지역사회영양학회 | 2000 ,
156
Cardiovascular Risk Factors among Malaysian Urban Vegetarians
Cardiovascular Risk Factors among Malaysian Urban Vegetarians
GL Khor,PC Voon,ES Tee,BH Hsu-Hage, | 대한지역사회영양학회 | 2000 ,
157
A Study of Energy Intake and Body Fat Percent of College Students in Seoul
A Study of Energy Intake and Body Fat Percent of College Students in Seoul
HB Na,SR Kim, | 대한지역사회영양학회 | 2000 ,
158
Meal Behavior and Food Preferences by Different Body Types of 6th Grade Elementary School Children Residing in Anhang City
Meal Behavior and Food Preferences by Different Body Types of 6th Grade Elementary School Children Residing in Anhang City
HS Yeon,SG Rhie, | 대한지역사회영양학회 | 2000 ,
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