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151
Regional Differences of Four Major Rice Cultivars in Korea by Capillary Electrophoresis
Regional Differences of Four Major Rice Cultivars in Korea by Capillary Electrophoresis
Mee-Ra Rhyu, | 한국식품과학회 | 2001 ,
152
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Young-Suk Kim, | 한국식품과학회 | 2001 ,
153
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Sung-Hee Cho, | 한국식품과학회 | 2001 ,
154
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
155
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Y. K. Chang, | KFN(한국식품영양과학회) | 2002 ,
156
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Hak-Gil Chang,, | 한국식품과학회 | 2004 ,
157
근골격계질환 예방을 위한 조선업종에서 인간공학 프로그램의 운영과 효과에 관한 연구
근골격계질환 예방을 위한 조선업종에서 인간공학 프로그램의 운영과 효과에 관한 연구
김유창 ( Yu Chang Kim ), | 한국안전학회 | 2006 ,
158
시계열로 분석한 한국사회의 사회안전지표
시계열로 분석한 한국사회의 사회안전지표
신창섭 ( Chang Sub Shin ), | 한국안전학회 | 2006 ,
159
Horizontal Brand Extansions of Terrestrial Broadcasters
Horizontal Brand Extansions of Terrestrial Broadcasters
Chang Bye4ng-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
160
Identification of Irradiated Potato , Sweet Potato and Corn Starches with Viscometric Method
Identification of Irradiated Potato , Sweet Potato and Corn Starches with Viscometric Method
Sang Duk Yi, | 한국식품과학회 | 2000 ,
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