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151
Differential Effects of Resvaratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Differential Effects of Resvaratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Hyo Jin Kim, Won-Jung Lee, Yun Hee Park, Sung-Hee, | Korean Socity of Food Science&Nutrition | 2003 ,
152
Synthesis of ZnO Nanowalls on A1203 (0001) by Catalyst-Free Metalorganic Chemical Vapor Deposition
Synthesis of ZnO Nanowalls on A1203 (0001) by Catalyst-Free Metalorganic Chemical Vapor Deposition
Jae Young Park, Dong Ju Lee, Young Su Yun, Yong S, | Metals and Materials | 2005 ,
153
Mechanical Properties of Friction Stir Welded A1 Alloys with Different Hardening Mechanisms
Mechanical Properties of Friction Stir Welded A1 Alloys with Different Hardening Mechanisms
Sunggon Lim, Sangshik Kim, Chang-Gil Lee, Sung Jo, | Metals and Materials | 2005 ,
154
Effect of O₃and NO₂on Net Photosynthesis, Transpiration and Accumulation of Nitrite in Sunflower Leaves
Effect of O₃and NO₂on Net Photosynthesis, Transpiration and Accumulation of Nitrite in Sunflower Leaves
Shin-Young Park, Sang-Chul Lee, | The Korean Environmental Sciences Societ | 1999 ,
155
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw, | Korean Societyof Food Science&Technology | 2004 ,
156
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
157
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Sang-Kyun Koh, Jang-Eun Lee, Hyeon-Wee Kim, Sung-, | Korean Societyof Food Science&Technology | 2004 ,
158
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
159
Springback Characteristics of Steel Sheets for Warm U-Draw Bending
Springback Characteristics of Steel Sheets for Warm U-Draw Bending
Dae Gyo Seo,Sung Ho Chang,Sang Moo Lee, | 대한금속.재료학회 | 2003 ,
160
The Efficient Representation of Geographic Boundaries in Soil Loss Model using GIS
The Efficient Representation of Geographic Boundaries in Soil Loss Model using GIS
Geun Sang Lee,Seung Hyun Lim,Hyeong Sub Jeon,Gi S, | 대한토목학회 | 2003 ,
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