본문

  1. Home
1000 Results:AA:S K HAN 0.609 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
151
Intensity and Spectral Characteristics of the Release Burst in Korean Alveolar Stops
Intensity and Spectral Characteristics of the Release Burst in Korean Alveolar Stops
Han Sang Park, | 한국언어학회 | 2004 ,
152
A Cross-Linguistic Study of the Perception of the Voicing Contrast in English Plosives
A Cross-Linguistic Study of the Perception of the Voicing Contrast in English Plosives
Han Sang Park, | 한국언어학회 | 2006 ,
153
Improving Analysis Pattern Reuse in Conceptual Design: Augmenting Automated Processes with Supervised Learning
Improving Analysis Pattern Reuse in Conceptual Design: Augmenting Automated Processes with Supervised Learning
Sandeep Purao, | Informs | 2003 ,
154
The impact of Web quality and playfulness on user acceptance of online retailing
The impact of Web quality and playfulness on user acceptance of online retailing
T. Ahn, | North-Holland | 2007 ,
155
Exploring the relationship between software project duration and risk exposure: A cluster analysis
Exploring the relationship between software project duration and risk exposure: A cluster analysis
S.-J. Huang, | North-Holland | 2008 ,
156
Model Predictive Control Applied to Constraint Handling in Active Noise and Vibration Control
Model Predictive Control Applied to Constraint Handling in Active Noise and Vibration Control
Adrian G. Wills, | Institute of Electrical and Electronics Engineers | 2008 ,
157
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
H.-S. Han, | North-Holland | 2008 ,
158
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
최자영 ( Ja Young Choi ), | (사)한국마케팅관리학회 | 2012 ,
159
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
160
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
처음이전11121314151617181920이후마지막