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151
Change in the serum sex steroids, IL-7 and RANKL-OPG system after bone marrow transplantation : Influences on bone and mineral metabolism
Change in the serum sex steroids, IL-7 and RANKL-OPG system after bone marrow transplantation : Influences on bone and mineral metabolism
Ki Hyun Baek., | Elsevier Inc | 2006 ,
152
The beneficial effect of intravenous zoledronic acid therapy following an acute stroke in rats
The beneficial effect of intravenous zoledronic acid therapy following an acute stroke in rats
Jong In Lee., | Elsevier Inc | 2006 ,
153
Roughness Measurement Performance Obtained with Optical Interferometry and Stylus Method
Roughness Measurement Performance Obtained with Optical Interferometry and Stylus Method
Rhee Hyug-Gyo, | 한국광학회 | 2006 ,
154
Mobile radio communications and wireless security
Mobile radio communications and wireless security
Man Young Rhee, | 한국정보보호학회 | 2006 ,
155
Phytoremediation : Carbon Dioxide (CO₂) and nutrient remocals by aquatic plant treatment system (APTS)
Phytoremediation : Carbon Dioxide (CO₂) and nutrient remocals by aquatic plant treatment system (APTS)
Iamchaturapatr, Janjit, | 한국환경분석학회 | 2005 ,
156
Kinetic of CO₂reduction by selected aquaatic plants
Kinetic of CO₂reduction by selected aquaatic plants
Rhee, J.S., | 한국환경분석학회 | 2005 ,
157
Application of fractal theory to various surfaces
Application of fractal theory to various surfaces
Rho Young-Sook, | 한국콘크리트학회 | 2006 ,
158
Japan inside out : the challenge of today
Japan inside out : the challenge of today
Rhee, Syngman., 913-R469j-R/안진홍 | Pleming H. Rovell | 913-R469j-R/안진홍,
159
A System-on-a-chip Design for Digital TV
A System-on-a-chip Design for Digital TV
Seung Hyeon Rhee, Hun-Cheol Lee, Sanghoon Kim, By, | 대한전자공학회 | 2005 ,
160
Effects of Packaging Methods on the Meat Quality of a-Tocopherol Supplemented Broiler Chicks during Refrigerated Storage
Effects of Packaging Methods on the Meat Quality of a-Tocopherol Supplemented Broiler Chicks during Refrigerated Storage
Youn-Chul Ryu, Min-Suk Rhee, Moo-Ha Lee, Sung-Ki, | Korean Societyof Food Science&Technology | 2006 ,
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