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151
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
152
Development of A Method for The Musical Expression of Cognitive Food Taste
Development of A Method for The Musical Expression of Cognitive Food Taste
So Eun Kim, | 한국식품과학회 | 2005 ,
153
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
154
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2003 ,
155
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
H.L. Foo, | 한국식품과학회 | 2003 ,
156
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
157
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
158
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
159
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
160
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2002 ,
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1
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
2
Acta Archaeologica
Blackwell Publishing Limited [, ]
3
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
4
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
5
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
6
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
7
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
8
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]
9
Acta Physiologica
Blackwell Publishing Limited [, ]
10
Acta Physiologica Scandinavica
Blackwell Publishing Limited [, ]
11
Acta Psychiatrica Scandinavica
Blackwell Publishing Limited [, ]
12
Acta Radiologica
Blackwell Publishing Limited [, ]
13
Acta Zoologica
Blackwell Publishing Limited [, ]
14
Addiction
Blackwell Publishing Limited [, ]
15
Addiction
Blackwell Publishing Limited [, ]
16
Advances in Art, Urban Futures
Intellect Limited [, ]
17
African Development Review
Blackwell Publishing Limited [, ]
18
African Journal of Ecology
Blackwell Publishing Limited [, ]
19
Aging Cell
Blackwell Publishing Limited [, ]
20
Agricultural & Forest Entomology
Blackwell Publishing Limited [, ]