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141
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Sang-Kyun Koh, Jang-Eun Lee, Hyeon-Wee Kim, Sung-, | Korean Societyof Food Science&Technology | 2004 ,
142
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Yun Young Go, Ik-Hyun Cho, Jee Eun Kim, Jung Won, | Korean Societyof Food Science&Technology | 2003 ,
143
Development of Triangular Flat-Shell Element Using a New Thin-Thick Plate Bending Element Based On Semiloof Constrains
Development of Triangular Flat-Shell Element Using a New Thin-Thick Plate Bending Element Based On Semiloof Constrains
Yong-Liang Chen, Song Cen, Zhen-Han Yao, Yu-Qiu L, | 국제구조공학회 | 2003 ,
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