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141
정보통신 : 광 스위치를 이용한 광 CDMA 방식에 의한 광 가입자 액세스 망의 제안
정보통신 : 광 스위치를 이용한 광 CDMA 방식에 의한 광 가입자 액세스 망의 제안
박상조 ( Sang Jo Park ), | 한국정보처리학회 | 2003 ,
142
A New Fair Call Admission Control for Integrated Voice and Data Traffic in Wireless Mobile Networks : Communication System and Security
A New Fair Call Admission Control for Integrated Voice and Data Traffic in Wireless Mobile Networks : Communication System and Security
Young Ha Hwang, | 한국정보처리학회 | 2006 ,
143
Determination of Optimal Cell Capacity for Initial Cell Planning in Wireless Cellular Networks : Communication System and Security
Determination of Optimal Cell Capacity for Initial Cell Planning in Wireless Cellular Networks : Communication System and Security
Young Ha Hwang, | 한국정보처리학회 | 2006 ,
144
인지적 자유감과 여가만족간의 관계
인지적 자유감과 여가만족간의 관계
전형상 ( Hyeong Sang Jeon ), | 한국여가레크리에이션학회 | 2005 ,
145
스포츠레저산업전시회의 서비스품질요인과 재 참가의도의 관계
스포츠레저산업전시회의 서비스품질요인과 재 참가의도의 관계
조만태 ( Man Tae Cho ), | 한국여가레크리에이션학회 | 2005 ,
146
Active Vibration Isolation Using an Electrical Damper or an Electrical Dynamic Absorber
Active Vibration Isolation Using an Electrical Damper or an Electrical Dynamic Absorber
Sang-Myeong Kim, | Institute of Electrical and Electronics Engineers | 2008 ,
147
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
148
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
149
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
150
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim, | 한국식품과학회 | 2004 ,
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