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141
Metaphor and Typeface Based on Children`s Sensibilities for e-Learning : Information System and Application
Metaphor and Typeface Based on Children`s Sensibilities for e-Learning : Information System and Application
Mi Heon Jo, | 한국정보처리학회 | 2006 ,
142
Automatic Hardware/Software Interface Generation for Embedded System : Computer System and Theory
Automatic Hardware/Software Interface Generation for Embedded System : Computer System and Theory
Choon Ho Son, | 한국정보처리학회 | 2006 ,
143
A Study on the Performance of an LPG (Liquefied Petroleum Gas) Engine Converted from a Compression Ignition Engine
A Study on the Performance of an LPG (Liquefied Petroleum Gas) Engine Converted from a Compression Ignition Engine
Gyeung Ho Choi, | 한국에너지공학회 | 2007 ,
144
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Jinwoo Kim, | Informs | 2002 ,
145
Model Predictive Control Applied to Constraint Handling in Active Noise and Vibration Control
Model Predictive Control Applied to Constraint Handling in Active Noise and Vibration Control
Adrian G. Wills, | Institute of Electrical and Electronics Engineers | 2008 ,
146
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
H.-S. Han, | North-Holland | 2008 ,
147
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
최자영 ( Ja Young Choi ), | (사)한국마케팅관리학회 | 2012 ,
148
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
149
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
150
Mass Transfer Modeling in Closed Systems for Food Packaging, Particulate Foods and Controlled Release Technology
Mass Transfer Modeling in Closed Systems for Food Packaging, Particulate Foods and Controlled Release Technology
Jung-H. Han, | 한국식품과학회 | 2004 ,
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