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141
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Ju-Yeon Park, | 한국식품영양과학회 | 2006 ,
142
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Jeong-Lye Yang, | 한국식품영양과학회 | 2006 ,
143
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
144
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
145
농산물 산지유통센터의 성격과 기능 정립에 관한 연구
농산물 산지유통센터의 성격과 기능 정립에 관한 연구
김동환(Dong Hwan Kim), | 한국식품유통학회 | 2000 ,
146
Accounting in China: A Long Journey to the Rebirth of a Profession
Accounting in China: A Long Journey to the Rebirth of a Profession
Lawson, R., | Warren, Gorham and Lamont | 2009 ,
147
Exploring Implications of Perceived Media Reinforcement on Third-Person Perceptions
Exploring Implications of Perceived Media Reinforcement on Third-Person Perceptions
Oliver, M.B., | SAGE PERIODICALS Inc | 2008 ,
148
The expectations hypothesis, term premia, and the Canadian term structure of interest rates
The expectations hypothesis, term premia, and the Canadian term structure of interest rates
Hejazi, W., | Blackwell Publishing | 2000 ,
149
Competitive Nonlinear Taxation and Constitutional Choice
Competitive Nonlinear Taxation and Constitutional Choice
Massimo Morelli,, | american economic association | 2012 ,
150
The impact of social satisfaction on consumer satisfaction judgment
The impact of social satisfaction on consumer satisfaction judgment
Xiaojing Yang, | Association for Consumer Research | 2004 ,
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