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141
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
142
Induction of Apoptosis in Human Oral Epidermoid Carcinoma Cells by Essential Oil of Chrysanthemum boreale Makino
Induction of Apoptosis in Human Oral Epidermoid Carcinoma Cells by Essential Oil of Chrysanthemum boreale Makino
Jeong Dan Cha, | 한국식품과학회 | 2005 ,
143
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
144
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Seung Cheol Lee, | 한국식품과학회 | 2005 ,
145
Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea
Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea
Mi Kyung Yoo, | 한국식품과학회 | 2005 ,
146
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
147
A Dipstick-Type Electrochemical Immunosensor for The Detection of The Organophosphorus Insecticide Fenthion
A Dipstick-Type Electrochemical Immunosensor for The Detection of The Organophosphorus Insecticide Fenthion
Young Ae Cho, | 한국식품과학회 | 2005 ,
148
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young Tack Lee, | 한국식품과학회 | 2003 ,
149
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Kyung Hee Koh, | 한국식품과학회 | 2003 ,
150
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Sook Jong Rhee, | 한국식품과학회 | 2003 ,
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1
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
2
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
3
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
4
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
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AAOHN Journal
SLACK Incorporated [, ]
6
Academe
American Association of University Professors [, ]
7
ACCNS Journal for Community Nurses
Australian Council of Community Nursing Services (ACCNS) [, ]
8
Acta Agriculturae Scandinavica: Section A, Animal Science
Taylor & Francis Ltd [, ]
9
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science
Taylor & Francis Ltd [, ]
10
Acta Dermato-Venereologica
Taylor & Francis Ltd [, ]
11
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
12
Acta Ethologica
Springer - Verlag New York, Inc. [, ]
13
Acta Geographica
Znanstvenoraziskovalni Center SAZU [, ]
14
Acta Informatica
Springer - Verlag New York, Inc. [, ]
15
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
16
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
17
Acta Oncologica
Taylor & Francis Ltd [, ]
18
Acta Oncologica. Supplement
Taylor & Francis Ltd [, ]
19
Acta Orthopaedica
Taylor & Francis Ltd [, ]
20
Acta Orthopaedica
Taylor & Francis Ltd [, ]