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141
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
In Duck Choi, | 한국식품과학회 | 2003 ,
142
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Young Min Yang, | 한국식품과학회 | 2000 ,
143
Analysis of Metals from Recycled Papers and Paper Products for Food Packaging
Analysis of Metals from Recycled Papers and Paper Products for Food Packaging
Seung Seok Yoo, | 한국식품과학회 | 2001 ,
144
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung, | 한국식품과학회 | 2002 ,
145
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
Joo-Shin Kim, | 한국식품과학회 | 2002 ,
146
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon, | 한국식품과학회 | 2002 ,
147
Headspace Analysis of Robus coreanus Berry by Solid-phase Microextraction and Its Sniffing Test by Gas Chromatography-olfactometry
Headspace Analysis of Robus coreanus Berry by Solid-phase Microextraction and Its Sniffing Test by Gas Chromatography-olfactometry
Hyang-Sook Choi, | 한국식품과학회 | 2002 ,
148
Analysis of Volatile Compounds in Bulgogi
Analysis of Volatile Compounds in Bulgogi
In Hee Cho, | 한국식품과학회 | 2002 ,
149
Effective Hydrolysis and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC
Effective Hydrolysis and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC
Yu-Weon Lee, | 한국식품과학회 | 2002 ,
150
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Jae Ho Woon, | 한국식품과학회 | 2002 ,
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1
Analysis
Blackwell Publishing Limited [, ]
2
Analysis & Applications
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3
Annual of Psychoanalysis
Analytic Press, Inc. [, ]
4
Archive for Rational Mechanics & Analysis
Springer-Verlag Germany [, ]
5
Asymptotic Analysis
IOS Press [, ]
6
Behavior Analysis Digest
Behavior Analysis Digest [, ]
7
Behavior Analysis Digest International
Behavior Analysis Digest [, ]
8
Behavior Analysis in Practice
Association for Behavior Analysis International [, ]
9
Bulletin of Mathematical Analysis & Applications
Bulletin of Mathematical Analysis & Applications [, ]
10
Defense Analysis
Carfax Publishing Company [, ]
11
Electronic Journal of Applied Statistical Analysis
Electronic Journal of Applied Statistical Analysis (EJASA) [, ]
12
Existential Analysis: Journal of the Society for Existential Analysis
Society for Existetial Analysis [, ]
13
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Taylor & Francis Ltd [, ]
14
Geographical Analysis
Ohio State University Press [, ]
15
Health Care Analysis
Springer Science & Business Media B.V. [, ]
16
Infinite Dimensional Analysis, Quantum Probability & Related Topics
World Scientific Publishing Company [, ]
17
Intelligent Data Analysis
IOS Press [, ]
18
International Forum of Psychoanalysis
Taylor & Francis Ltd [, ]
19
ISRN Mathematical Analysis
International Scholarly Research Network [, ]
20
Journal for the Psychoanalysis of Culture & Society
Ohio State University Press [, ]