본문

  1. Home
242 Results:SS:PROPERTIES 0.109 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
131
Properties of a Generalized Impulse Response Gramian with Application to Model Reduction
Properties of a Generalized Impulse Response Gramian with Application to Model Reduction
Younseok Choo, Jaeho Choi, | The Korean Institute of Electrical Eng. | 2004 ,
132
Time Series Properties and Econometric Modellings of the Risk Premium
Time Series Properties and Econometric Modellings of the Risk Premium
Sang-Kuck Chung, Han-Gyoun Kang, | Korea Trade Research Association Inc. | 2002 ,
133
Physical Properties and Photocatalytic Performance of TiO₂Coated Stainless Steel Plate
Physical Properties and Photocatalytic Performance of TiO₂Coated Stainless Steel Plate
Hee Dong Chun, Jae Shin Kim, Seok-Min Yoon, Chang, | 한국화학공학회 | 2001 ,
134
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
135
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
136
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Sehee Lee, Myoungsuk Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2003 ,
137
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Jonathan Hui, John Choy, Sid P. Suwandaratne, Jen, | Korean Socity of Food Science&Nutrition | 2004 ,
138
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Sang-Duk Yi, Jae-Seung Yang, Kyu-Seob Chang, Man, | Korean Socity of Food Science&Nutrition | 2004 ,
139
Preliminary Study on Petrophysical Properties of Artificial Gas Hydrate Bearing Sediments
Preliminary Study on Petrophysical Properties of Artificial Gas Hydrate Bearing Sediments
Jaehyoung Lee, Won-Seok Lee, Se Joon Kim, Hyun Ta, | 한국암반공학회 | 2005 ,
140
Fundamental Properties of Mortar Containing Waste Concrete Powder
Fundamental Properties of Mortar Containing Waste Concrete Powder
Dae Joong Moon, Han Young Moon, Yang Bae Kim, | 한국암반공학회 | 2005 ,
처음이전9101112131415161718이후마지막
1
International Journal of Food Properties
Marcel Dekker Inc. [, ]