131
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
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132
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-,
| Korean Societyof Food Science&Technology |
2006
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133
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W,
| Korean Societyof Food Science&Technology |
2006
,
134
Yun Hee Hwang, Keum Jee Kang,
| 한국영양학회 |
2005
,
135
Jeong-Hwa Choi, Joo-Yeoung Chae, Soon-Jae Rhee,
| 한국영양학회 |
2003
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136
Soo Bong Choi, Mi Kyung Choi, Chun Hee Park, Dong,
| 한국영양학회 |
2003
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137
Kang-Woon Lee, Yong-Il Kim, WOn-Jong Lee,
| 한국마이크로전자및 패키징학회 |
2005
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138
Hoi Kwan Lee, Su Jin Chae, Won Ho Kang,
| 한국마이크로전자및 패키징학회 |
2005
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140
Jae-Hyuk Oh, Chang Gu Kim, Young Man Cho,
| 대한기계학회 |
2004
,
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American Society of Electroneurodiagnostic Technologists
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American Society of Electroneurodiagnostic Technologists
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United States Department of Defense
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- Geon Joon Lee. (2+)
- Jae-Do Kim,Yun Peng (2+)
- KE Kim,RJ Amos (2+)
- Kyung-Ja Park,Michiko Nakano (2+)
- Min-Jeong Son, Sam-Pin Lee (2+)
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