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131
Stomatal and Photosynthetic Responses of Cichorium intybus Leaves to Sulfur Dioxide Treatment at Different Stages of Plant Development
Stomatal and Photosynthetic Responses of Cichorium intybus Leaves to Sulfur Dioxide Treatment at Different Stages of Plant Development
Bhupinder Dhir, Mahmooduzzafar, Tariq Omar Siddiq, | 한국식물학회 | 2001 ,
132
Differential Expression of the Potato Proteinase Inhibitor Ⅱ Promoter in Transgenic Tobacco
Differential Expression of the Potato Proteinase Inhibitor Ⅱ Promoter in Transgenic Tobacco
Su Jin Kim, Mi-Yeon Lee, Gyuheung An, Seong-Ryong, | 한국식물학회 | 2000 ,
133
Differential Responses of Azolla microphylla Kaulf and Azolla filiculoides Lam. to Lead Nitrate
Differential Responses of Azolla microphylla Kaulf and Azolla filiculoides Lam. to Lead Nitrate
Muthukumaras, wamy Eyini, Natesan Anjana Devi, Ch, | 한국식물학회 | 2000 ,
134
Effects of Minimum Quality Standard Under Horizontal Product Differentiation
Effects of Minimum Quality Standard Under Horizontal Product Differentiation
HOSAENG RHEE, | The Korean Economic Association | 2000 ,
135
New Differentiated Product with Disadvantage
New Differentiated Product with Disadvantage
SUNG HYUN KIM, | The Korean Economic Association | 2005 ,
136
Customer Poaching in Vertical Differentiation
Customer Poaching in Vertical Differentiation
CHONG-KOOK PARK, | The Korean Economic Association | 2001 ,
137
Flexural and axial vibration analysis of beams with different support conditions using artificial neural networks
Flexural and axial vibration analysis of beams with different support conditions using artificial neural networks
Ommer Civalek, | 국제구조공학회(TECNO-PRESS) | 2004 ,
138
A fourth order finite difference method applied to elastodynamics : Finite element and boundary element formulations
A fourth order finite difference method applied to elastodynamics : Finite element and boundary element formulations
L. A. Souza, J. A. M. Carrer, C. J. Martins, | 국제구조공학회(TECNO-PRESS) | 2004 ,
139
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
140
Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures
Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures
Cristobal Noe Aguilar, Juan Carlos Contreras-Esqu, | Korean Societyof Food Science&Technology | 2004 ,
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