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131
Basic Performance Characteristics of HCCI (Homogeneous Charge Compression Ignition) Engine
Basic Performance Characteristics of HCCI (Homogeneous Charge Compression Ignition) Engine
Gyeung Ho Choi, | 한국에너지공학회 | 2005 ,
132
Emergence of New Project Teams from Open Source Software Developer Networks : Impact of Prior Collaboration Ties
Emergence of New Project Teams from Open Source Software Developer Networks : Impact of Prior Collaboration Ties
Jungpil Hahn, | Informs | 2008 ,
133
The Role of Feedback in Managing the Internet-Based Volunteer Work Force
The Role of Feedback in Managing the Internet-Based Volunteer Work Force
Jae Yun Moon, | Informs | 2008 ,
134
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Jinwoo Kim, | Informs | 2002 ,
135
A systematic approach for improving the quality of official statistics: Case of Korean information and telecommunication industry
A systematic approach for improving the quality of official statistics: Case of Korean information and telecommunication industry
S.Y. Sohn, | North-Holland | 2008 ,
136
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
Mi Ja Chung, | 한국식품과학회 | 2006 ,
137
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
138
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Seong Eun Kang, | 한국식품과학회 | 2005 ,
139
Effects of Radish Seed Ethanol Extracts on Gastrointestinal Function in Rats
Effects of Radish Seed Ethanol Extracts on Gastrointestinal Function in Rats
Chang-Hyun Lee, | 한국식품과학회 | 2006 ,
140
Antioxidant and Antimicrobial Activities of Fermentation and Ethanol Extracts of Pine Needles (Pinus densiflora)
Antioxidant and Antimicrobial Activities of Fermentation and Ethanol Extracts of Pine Needles (Pinus densiflora)
Moon-Hyun Yim, | 한국식품과학회 | 2006 ,
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