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131
Characteristics of Pullulan-based Edible Films
Characteristics of Pullulan-based Edible Films
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
132
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
133
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
134
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
135
Preparation of Biodegradable Films Using Glue Plants
Preparation of Biodegradable Films Using Glue Plants
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
136
Inhibitory Effect of Prunus mume Extracts on the Growth of Cell Lines SNU-16 and SNU-C2A
Inhibitory Effect of Prunus mume Extracts on the Growth of Cell Lines SNU-16 and SNU-C2A
Jong-Hee Jung, | 한국식품과학회 | 2002 ,
137
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim, | 한국식품과학회 | 2002 ,
138
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
139
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
140
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
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1
De Jonge v. Oregon
Great Neck Publishing [, ]