본문

  1. Home
322 Results:AA:HY CHANG 0.218 sec.
RSS 
Multilingual
 Advanced Search
 New arrival Search
Selected Print Select Export to Excel
131
Leaf Blight of Chinese Chive Caused by Stemphylium vesicarium in Korea
Leaf Blight of Chinese Chive Caused by Stemphylium vesicarium in Korea
Seog-Won Chang, | 한국식물병리학회 | 2000 ,
132
Characterization of Albino Tobaccos (Nicotiana tabacum L.) Derived from Leaf Blade-Segments Cultured in vitro
Characterization of Albino Tobaccos (Nicotiana tabacum L.) Derived from Leaf Blade-Segments Cultured in vitro
Chang Hyu Bae, | 한국식물학회 | 1999 ,
133
Articles : Explaining Welfare Caseload Reduction in New York State: the Effect of Policy or Economy?
Articles : Explaining Welfare Caseload Reduction in New York State: the Effect of Policy or Economy?
Hyun Joo Chang, | 한국행정학회 | 2007 ,
134
Time-Delayed and Quantized Fuzzy Systems: Stability Analysis and Controller Design
Time-Delayed and Quantized Fuzzy Systems: Stability Analysis and Controller Design
Park , Chang-Woo, | 제어자동화시스템공학회 | 2000 ,
135
연화 정도가 다른 복숭아 품종의 과실 발육 중 펙틴질 및 Polygalacturonase 활성의 변화
연화 정도가 다른 복숭아 품종의 과실 발육 중 펙틴질 및 Polygalacturonase 활성의 변화
변재균(Jae Kyun Byun), | 한국원예학회 | 2003 ,
136
트라우마 벗어나기 -전쟁영화 『Das Boot』-
트라우마 벗어나기 -전쟁영화 『Das Boot』-
조창현 ( Chang Hyun Cho ), | 한국일러스트학회 | 2007 ,
137
녹차 건분이나 항산화 비타민 보충이 9 개월령과 12 개월령 흰쥐의 부위별 뇌조직에 미치는 항산화 효과
녹차 건분이나 항산화 비타민 보충이 9 개월령과 12 개월령 흰쥐의 부위별 뇌조직에 미치는 항산화 효과
최지형(Jee Hyung Choe), | 한국영양학회 | 2002 ,
138
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Hyun Ju Seo, | 한국영양학회 | 2006 ,
139
Regulatory Effects of Exercise and Dietary Intervention in Mitogen Activated Protein Kinase Signaling Pathways in Rats
Regulatory Effects of Exercise and Dietary Intervention in Mitogen Activated Protein Kinase Signaling Pathways in Rats
Jong Sam Lee, | 한국영양학회 | 2004 ,
140
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Hye Ja Chang, | 한국영양학회 | 2003 ,
처음이전9101112131415161718이후마지막