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131
Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)
Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)
Ho-Hyun Lee, | 한국식품과학회 | 2002 ,
132
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Hyun-Joo Ahn, | 한국식품과학회 | 2002 ,
133
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
134
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Jun-Seok Kum, | 한국식품과학회 | 2001 ,
135
Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Shigeo Aibara, | 한국식품과학회 | 2001 ,
136
Japanese Implicative Adverbs in an Extended Karttunen-Peters’ Framework
Japanese Implicative Adverbs in an Extended Karttunen-Peters’ Framework
Akira Ikeya, | 한국언어학회 | 1982 ,
137
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
138
Determination of Reaction Kinetic Parameters for Inactivation of Enzymes Usinga Differential Scanning Calorimeter
Determination of Reaction Kinetic Parameters for Inactivation of Enzymes Usinga Differential Scanning Calorimeter
Joong Hyuck Auh, | 한국식품과학회 | 1999 ,
139
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
140
Evolution in Economic Geography: Institutions, Political Economy, and Adaptation
Evolution in Economic Geography: Institutions, Political Economy, and Adaptation
MacKinnon, D., | Clark University | 2009 ,
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1
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
2
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
3
Academe
American Association of University Professors [, ]
4
Academic Leader
Magna Publications Inc. [, ]
5
Academic Questions
Transaction Publishers [, ]
6
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
7
Act Abolishing the Slave Trade in the District of Columbia
Great Neck Publishing [, ]
8
Acta Dermato-Venereologica
Taylor & Francis Ltd [, ]
9
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
10
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
11
Acta Radiologica
Blackwell Publishing Limited [, ]
12
Acta Scientiarum: Agronomy
Universidade Estadual de Maringa [, ]
13
Act for an Additional Article of War
Great Neck Publishing [, ]
14
Act of Authorizing the Seizure of Railroad & Telegraph
Great Neck Publishing [, ]
15
Adair v. United States
Great Neck Publishing [, ]
16
Adamson Act of 1916
Great Neck Publishing [, ]
17
Addiction
Blackwell Publishing Limited [, ]
18
Addiction
Blackwell Publishing Limited [, ]
19
Addiction Biology
Carfax Publishing Company [, ]
20
Addiction Letter
Manisses Communications Group Inc. [, ]