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131
Sensory Difference Testing: The Problem of Overdispersion and the Use of Beta Binomial Statistical Analysis
Sensory Difference Testing: The Problem of Overdispersion and the Use of Beta Binomial Statistical Analysis
Hye-Seong Lee, | 한국식품과학회 | 2006 ,
132
Statistical Analysis of Effective Components for Aroma of Sigumjang
Statistical Analysis of Effective Components for Aroma of Sigumjang
Ung-Kyu Choi, | 한국식품과학회 | 2005 ,
133
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Hyung Joo Kim, | 한국식품과학회 | 2005 ,
134
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Young-Ho Lee, | 한국식품과학회 | 2003 ,
135
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Gyu-Hee Lee, | 한국식품과학회 | 2003 ,
136
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee, | 한국식품과학회 | 2003 ,
137
HPLC Analysis of Citrinin in Red Yeast Rice
HPLC Analysis of Citrinin in Red Yeast Rice
Bao-jun Xu, | 한국식품과학회 | 2003 ,
138
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung, | 한국식품과학회 | 2003 ,
139
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures : Resolution of Fatty Acid Methyl Esters by Ag+-Chromatography and Their Identification by GC-MS Using 4, 4-dimethyloxazoline Derivatives
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures : Resolution of Fatty Acid Methyl Esters by Ag+-Chromatography and Their Identification by GC-MS Using 4, 4-dimethyloxazoline Derivatives
Seong-Jin Kim, | 한국식품과학회 | 2003 ,
140
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
In Duck Choi, | 한국식품과학회 | 2003 ,
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1
Analysis
Blackwell Publishing Limited [, ]
2
Analysis & Applications
World Scientific Publishing Company [, ]
3
Annual of Psychoanalysis
Analytic Press, Inc. [, ]
4
Archive for Rational Mechanics & Analysis
Springer-Verlag Germany [, ]
5
Asymptotic Analysis
IOS Press [, ]
6
Behavior Analysis Digest
Behavior Analysis Digest [, ]
7
Behavior Analysis Digest International
Behavior Analysis Digest [, ]
8
Behavior Analysis in Practice
Association for Behavior Analysis International [, ]
9
Bulletin of Mathematical Analysis & Applications
Bulletin of Mathematical Analysis & Applications [, ]
10
Defense Analysis
Carfax Publishing Company [, ]
11
Electronic Journal of Applied Statistical Analysis
Electronic Journal of Applied Statistical Analysis (EJASA) [, ]
12
Existential Analysis: Journal of the Society for Existential Analysis
Society for Existetial Analysis [, ]
13
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Taylor & Francis Ltd [, ]
14
Geographical Analysis
Ohio State University Press [, ]
15
Health Care Analysis
Springer Science & Business Media B.V. [, ]
16
Infinite Dimensional Analysis, Quantum Probability & Related Topics
World Scientific Publishing Company [, ]
17
Intelligent Data Analysis
IOS Press [, ]
18
International Forum of Psychoanalysis
Taylor & Francis Ltd [, ]
19
ISRN Mathematical Analysis
International Scholarly Research Network [, ]
20
Journal for the Psychoanalysis of Culture & Society
Ohio State University Press [, ]