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131
Microbial Production of Flavors for the Food Industry. A Case Study on the Production of Gamma-decalactone, the Key Compound of Peach Flavor, by the Yeasts Sporidiobolus sp
Microbial Production of Flavors for the Food Industry. A Case Study on the Production of Gamma-decalactone, the Key Compound of Peach Flavor, by the Yeasts Sporidiobolus sp
Laurent Dufosse, | 한국식품과학회 | 2002 ,
132
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
133
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
134
Ability of Lactobacillus GR-1 and RC-14 to Stimulate Host Defences and Reduce Gut Translocation and Infectivity of Salmonella typhimurium
Ability of Lactobacillus GR-1 and RC-14 to Stimulate Host Defences and Reduce Gut Translocation and Infectivity of Salmonella typhimurium
Gregor Reid, | KFN(한국식품영양과학회) | 2002 ,
135
시계열로 분석한 한국사회의 사회안전지표
시계열로 분석한 한국사회의 사회안전지표
신창섭 ( Chang Sub Shin ), | 한국안전학회 | 2006 ,
136
주 변압기실 화재시나리오에 적용한 미세물분무 노즐의 소화성능
주 변압기실 화재시나리오에 적용한 미세물분무 노즐의 소화성능
이경덕 ( Kyoung Duck Lee ), | 한국안전학회 | 2006 ,
137
향토음식업 발전방안 연구 -수요자 선호도 분석을 중심으로-
향토음식업 발전방안 연구 -수요자 선호도 분석을 중심으로-
유덕기 ( Duck Ki Yoo ), | 한국식품유통학회 | 2006 ,
138
참당귀의 유통경로별 효율성 분석
참당귀의 유통경로별 효율성 분석
최돈우 ( Choe Don U ), | 한국식품유통학회 | 2003 ,
139
Identification of Irradiated Potato , Sweet Potato and Corn Starches with Viscometric Method
Identification of Irradiated Potato , Sweet Potato and Corn Starches with Viscometric Method
Sang Duk Yi, | 한국식품과학회 | 2000 ,
140
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
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International Law FORUM du Droit International
Martinus Nijhoff [, ]