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121
글라디올러스 ' Topaz ' 의 기관 - 캘루스 혼합체배양에 의한 중식속도 향상
글라디올러스 ' Topaz ' 의 기관 - 캘루스 혼합체배양에 의한 중식속도 향상
엄선정(Sun Jung Eum), | 한국원예학회 | 2001 ,
122
이상 발효 참외로부터 분리한 내생 세균의 특성 및 발효 증상 유기
이상 발효 참외로부터 분리한 내생 세균의 특성 및 발효 증상 유기
최재을 ( Jae Eul Choi ), | 한국원예학회 | 2003 ,
123
Frederick D. S. Choi, International Accounting and Finance Handbook
Frederick D. S. Choi, International Accounting and Finance Handbook
Eichenseher, J. W., | American Accounting Assn | 1998 ,
124
액상 대두유 섭취가 영아의 적혈구 지방산 조성과 혈청 지질농도에 미치는 영향
액상 대두유 섭취가 영아의 적혈구 지방산 조성과 혈청 지질농도에 미치는 영향
조여원(Ryo Won Choue), | 한국영양학회 | 2001 ,
125
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Kyung Ae Park, | 한국영양학회 | 2006 ,
126
Bioactive Polyglycolic Acid (PGA) or Polylactic Acid (PLA) Polymers on Extracellular Matrix Mineralization in Osteoblast-Like Mc3T3-E1 Cells
Bioactive Polyglycolic Acid (PGA) or Polylactic Acid (PLA) Polymers on Extracellular Matrix Mineralization in Osteoblast-Like Mc3T3-E1 Cells
Young Eun Cho, | 한국영양학회 | 2006 ,
127
Inhibitory Effects of (-)Epigallocatechin Gallate and Quercetin on Phorbol 12-Myristate 13-Acetate-Induced Secretion of Metalloproteinase-2 and Metalloproteinase-9
Inhibitory Effects of (-)Epigallocatechin Gallate and Quercetin on Phorbol 12-Myristate 13-Acetate-Induced Secretion of Metalloproteinase-2 and Metalloproteinase-9
Sang Wook Kang, | 한국영양학회 | 2006 ,
128
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Soon Ah Kang, | 한국영양학회 | 2006 ,
129
Moderate Physical Training Can Increase Muscle Glycogen Levels but Does Not Alter Protein Levels with Exercise in Rats
Moderate Physical Training Can Increase Muscle Glycogen Levels but Does Not Alter Protein Levels with Exercise in Rats
Eun Young Choi, | 한국영양학회 | 2006 ,
130
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Myung Sook Choi, | 한국영양학회 | 2003 ,
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