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121
On Heterogeneous Database Retrieval : A Cognitively Guided Approach
On Heterogeneous Database Retrieval : A Cognitively Guided Approach
Ramayya Krishnan, | Informs | 2001 ,
122
An RFID-Enabled Road Pricing System for Transportation
An RFID-Enabled Road Pricing System for Transportation
J. David Porter, | INST ELEC & ELEC ENGINEERS | 2008 ,
123
Adaptive Power Control Protocol With Hardware Implementation for Wireless Sensor and RFID Reader Networks
Adaptive Power Control Protocol With Hardware Implementation for Wireless Sensor and RFID Reader Networks
Kainan Cha, | INST ELEC & ELEC ENGINEERS | 2007 ,
124
A Dynamical State Space Representation and Performance Analysis of a Feedback-Controlled Rotary Left Ventricular Assist Device
A Dynamical State Space Representation and Performance Analysis of a Feedback-Controlled Rotary Left Ventricular Assist Device
Marwan A. Simaan, | Institute of Electrical and Electronics Engineers | 2009 ,
125
MIMO Robust Control for HVAC Systems
MIMO Robust Control for HVAC Systems
Michael Anderson, | Institute of Electrical and Electronics Engineers | 2008 ,
126
Design and Practical Implementation of Internet-Based Predictive Control of a Servo System
Design and Practical Implementation of Internet-Based Predictive Control of a Servo System
Senchun Chai, | Institute of Electrical and Electronics Engineers | 2008 ,
127
THREE MODES IN TRADITIONAL KOREAN CULTURE
THREE MODES IN TRADITIONAL KOREAN CULTURE
David B . Eyde, | 한국문화인류학회 | 1988 ,
128
The Hazard Analysis and Critical Control Point(HACCP) System and Its Implementation in an Aseptic Thermal Juice Processing Scheme : A Review
The Hazard Analysis and Critical Control Point(HACCP) System and Its Implementation in an Aseptic Thermal Juice Processing Scheme : A Review
David B. Min, | 한국식품과학회 | 2006 ,
129
Effects of Singlet Oxygen Oxidation on the Flavor of Foods and Stability of Vitamins
Effects of Singlet Oxygen Oxidation on the Flavor of Foods and Stability of Vitamins
David B. Min, | 한국식품과학회 | 2002 ,
130
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
처음이전891011121314151617이후마지막
1
People of State of New York, Appellant, v. David L Williams, Respondent
Great Neck Publishing [, ]