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115 Results:AA:DONG CHAN KIM 0.187 sec.
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111
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
112
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
113
Comparison of Turbulence Models in Shock-Wave : Boundary-Layer Interaction
Comparison of Turbulence Models in Shock-Wave : Boundary-Layer Interaction
Sang Dug Kim, Chang Oh Kwon, Dong Joo Song, | 대한기계학회 | 2004 ,
114
Deformation Mechanisms of Pure Ti Duting Equal Channel Angular Pressing
Deformation Mechanisms of Pure Ti Duting Equal Channel Angular Pressing
Dong Hyuk Shin,InyoungKim,Jongryoul Kim, | 대한금속.재료학회 | 2002 ,
115
Phase Transformation Studies at the Solid/Liquid Interface by Directional Solidification of Alloy 718
Phase Transformation Studies at the Solid/Liquid Interface by Directional Solidification of Alloy 718
Dong-Kyu Oh,Chang-Yong Jo,Hung-Choul Kim, | 대한금속.재료학회 | 2000 ,
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